Multi-layers of heat-conducting metals spread heat quickly and evenly, eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals.
There is only a 2% average mineral loss with the vacuum waterless cooking method – over 20 times the retention of vitamins, nutrients and minerals – versus traditional cooking methods.
The PL Line of Cookware is by far the highest quality cookware in its price range. It has most of the features of the Vacumatic.
This cookware was designed to work with the Induction or magnetic ranges which will soon start replacing electric burners.
Many features make this one of the best sets of cookware in the world:
304T surgical steel with titanium
full wrap-around flame guards
vapor seal for vacuum cooking
stay-cool removable handles
multi-core with thermal base
self storing lids
many more features
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