Description
As an alternative to boiling the vitamins out of your vegetables, Vacumatic cookware is a process of food preparation that retains all the natural vitamins, nutrients, colour and flovour.
With Vacumatic cookware the vapor surrounding your vegetables never reach the boiling point, thus preserving all the natural goodness and vitamins of your vegetables.
All your meats are cooked without the oils and butter. Cooking the healthy greaseless way is only possible with expensive quality surgical steel waterless cookware. This 316T 7-ply surgical steel with titanium cookware has only ever been made available to you directly from the factory.
Vacumatic 7-Ply 316T Surgical Steel with Titanium Cooking Utensils
A new concept in food preparation made by one of the world’s most respected American manufacturers of stainless steel cooking utensils.
Low energy cookware. Pays for itself in a few years by using over 75% less energy than conventional cookware
Serving people with quality since 1874
“It’s like eating raw vegetables but without the crunch.”
Why buy fresh vegetables then boil, steam or microwave them?
Only cooking Vacumatically retains all the natural vitamins.
The world’s most expensive cookware now at factory prices!
For all the information about the Vacumatic Cookware, click HERE]
Waterless vs Vacumatic – What is Vacumatic? – History of Vacumatic
You Tube Cookware Presentation – FAQ’s – Cookware Testimonials
Info on our Cookware you need to know – Why Buy American? – Recipes
How to eat healthier – Handle & Knob Replacements – Warranty
